A chatpata chaat to make your tastebuds do a dance.
Whip up these delicious dishes at home!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Would you drink a coffee made of mushrooms?
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
These recipes will remind you of your grandmother's cooking.
Sudha Thakur tells you how to fight stress with food.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The plum chutney bring depth of flavour to this dish.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Taruna Bakshi shares healthy and easy recipes for the festive season.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Besides soothing your senses, they can aid digestion, keep your body cool and fight ailments.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
This traditional fasting food is quite filling and simply hard to resist.
Most packed foods contain artificial preservatives, sugar, refined grains, says Ameve Sharma.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Lifestyle influencer Himani Shah tells us how she keeps her skin healthy ahead of the festival.
Cooking a special meal for V-Day? Try these recipes.
Chef Rishi Desai stirs up a yummy meal with quails.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.